BRENDA FORTNEY

RESIDENT SERVICE AGENT

Brenda has been working in the food service industry for many years. She has been a restaurant owner and operated a chip truck and dairy bar in both Canada and the United States.

Before arriving at GreeneStone, Brenda worked in the food service department at Soldiers Memorial Hospital in Orillia. Brenda fully appreciates and understands our client’s dietary requirements and special requests. She does her utmost to ensure each GreeneStone client is treated with dignity and respect and that their needs are met.