Everett has been a leader in the hospitality industry in Muskoka for the past 15 years. His experience as an Executive Chef and General Manager lends itself to his role of providing the best service to our clients – or in his words our guests. Everett attended Canadore College for Culinary Management and shortly after graduating he achieved his Red Seal certification.

Look for Everett making omelettes on Friday mornings, or providing cooking demonstrations to the clients, always with a smile and sense of humour.

In his spare time, Everett enjoys spending time with his family and loyal canine companion Archie. The outdoors is Everett’s favourite place, whether it be hunting, fishing, snowmobiling, or golfing.

Headshot of Everett Bell