RYAN McFARLAND

EXECUTIVE CHEF

Ryan became interested in cooking at a very young age. After graduating top of his class from Liason College’s Chef de Cuisine program, he went on to complete his apprenticeship training.

Having worked in the culinary industry for over 10 years at award-winning restaurants throughout the province, he has found his home at Greenstone.

Ryan is extremely passionate about his role as executive chef and loves creating highly nutritious and comforting, yet delectable meals for GreeneStone’s clients.